The story

of distillerie de la seine

“BOUILLEURS DE CRU” FROM FATHER TO SON.​

The Distillerie de la Seine was born here, in Damrémont, in Haute-Marne. More precisely in this cabin at the heart of the village, which houses the communal still.

Since the 1900s, this still has been used by the “bouilleurs de cru” for distilling eaux-de-vie.

It is around this still that Serge Bouvier, the third generation of Bouvier distillers, passed on the passion to his son Manuel.
Together, they distill fruits from the family orchards: plums, mirabelles, pears, grape pomace, and recently, quince.

Thanks to our spirits, distilled with passion,

dive into the heart of the soul of the Seine

DE LA SOURCE À L’ESTUAIRE

  1. Plateau de Langres – Haute-Marne (52)
    Eau de source, blah blah blah
  2. Le Havre – Seine-Maritime (76)
    Lieu de production et d’inspiration
  3. Saint-Germain-en-Laye (78)
    Tonneaux
  4. Feuquières – Oise (60)
    Production des bouteilles
  5. Carentan-les-Marais – Manche (50)
    Impression des nos étiquettes
  6. Régions parisiennes (77/78/91)
    Plantes aromatiques pour Gin, Pastis et liqueur